First dishes

• Spaghetti with clams and cured pork jowl €24,00
• Milanese style saffron risotto with ok shank ragù €24,00
• Braised meat stuffed ravioli with mild spicy €20,00

Main courses

• Boiled meats of tongue, calf’s head, tail, beef muscle, capon and sausages€25,00
• Our hamburger 300g: sesame bread, bbq sauce, salad, caramelized onion, pickled cucumber.€25,00
• Royal frying of offal, pepper scented teriaky sauce€25,00
• Braised ox cheek, mash potatoes and caramelised onion€25,00

Grilled meats

• A creation of Sergio Motta, grilled short-rib of Piemontese beef€25,00
• Special selection of premium cuts from the fireplace minimum 40 days dry aging €25,00
• Fillet of Piemontese beef€30,00
• Rib-eye steak – minimum 1,5 kg€/hg 6,50
• T-bone steak – minimum 2,0 kg€/hg 7,50

Side dishes

• Roasted potatoes €7,00
• Roasted vegetables€7,00
• Mixed salad of vegetables cruditè€7,00

Monday night bollito

Available only on Monday night

• A great classic of Piemonte’s cousine served traditionally in the trolley: tendons salad, “Trolley of poached ox” with tongue, head, tail, shortrib, chicken and cotechino. Served with green sauce, horseradish, fruit mustard, pickled vegetables.€45,00 – beverage and service charge not included

Tasting menu

• A journey designedly by our chef who is going to lead you to discover Sergio Motta’s meat, a balance between past and future, tradition and innovation, classic and modern. The menu is made of four savoury courses and a dessert chosen by our chef and it is meant to be for the whole table.€ 70,00 – beverage and service charge not included

Dessert

• Dark chocolate mousse, orange compoté and almond€ 8,00
• Mulled wine scented pears, ricotta, and almond crumble € 8,00
• Vanilla crème caramel and red berries€ 8,00
• Ice-cream and sorbets selection€ 8,00